10 Weeknight Pasta Recipes That Feel Like Date Night Dinners

10/11 Previous Next

Elevate your evening with store-bought lobster ravioli and a decadent brown butter sage sauce. The nutty, herby butter coats each bite of ravioli in richness. It’s special enough for an anniversary—but easy enough for Tuesday.

Ingredients (for 2 servings):

• 8 oz lobster ravioli
• 4 tbsp unsalted butter
• 6–8 fresh sage leaves
• Salt and lemon zest, optional

Instructions:

1. Cook ravioli per package instructions; drain.
2. Melt butter in a pan over medium heat. Add sage leaves and cook until butter is golden and fragrant.
3. Toss ravioli in brown butter and top with lemon zest and a pinch of salt.