10 Weeknight Pasta Recipes That Feel Like Date Night Dinners

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Light and full of color, this veggie-packed pasta is perfect for a feel-good dinner. Crisp-tender vegetables are tossed with garlic, olive oil, and pasta for a bright, satisfying plate. Top with Parmesan or goat cheese for an extra layer of flavor.

Ingredients (for 2 servings):

• 6 oz pasta (farfalle or penne)
• 2 tbsp olive oil
• 2 cups mixed vegetables (zucchini, bell peppers, peas)
• 2 cloves garlic, minced
• ¼ tsp red pepper flakes
• Salt, pepper, Parmesan

Instructions:

1. Cook pasta; drain and set aside.
2. In a skillet, heat olive oil and sauté garlic and vegetables until tender-crisp.
3. Toss pasta with veggies and season. Finish with Parmesan or goat cheese.