10 Weeknight Pasta Recipes That Feel Like Date Night Dinners

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Sun-dried tomatoes add bold flavor to this creamy, dreamy penne. A splash of white wine and a touch of garlic round out the sauce, making it irresistibly savory. Serve it with crusty bread to soak up every drop. 

Ingredients (for 2 servings):

• 8 oz penne pasta
• 1 tbsp butter
• 2 cloves garlic, minced
• ¼ cup chopped sun-dried tomatoes (oil-packed, drained)
• ¼ cup dry white wine
• ½ cup heavy cream
• ¼ cup grated Parmesan
• Salt, pepper, fresh basil

Instructions:

1. Cook penne until al dente; drain and set aside.
2. In a skillet, melt butter and sauté garlic for 1 minute.
3. Add sun-dried tomatoes and wine; simmer 2 minutes.
4. Stir in cream and Parmesan, then toss with pasta. Garnish with basil.