Budget-Friendly Ground Beef Recipes That Taste Like a Million Bucks 

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These tender meatballs are easy to prep and can be served with pasta, rice, or in a sandwich. Breadcrumbs and egg help stretch the beef while keeping them juicy. Simmer in marinara or gravy for a dinner that feels special.

Ingredients (for 4 servings):

• 1 lb ground beef
• ¼ cup breadcrumbs
• 1 egg
• 1 tsp Italian seasoning
• Salt and pepper
• Marinara sauce, for serving

Instructions:

1. Mix the beef, breadcrumbs, egg, seasoning, salt, and pepper in a bowl.
2. Form into small balls and brown in a skillet.
3. Pour in the marinara and simmer 10–15 min. until cooked through.
4. Serve with pasta, rice, or bread.

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