Budget-Friendly Ground Beef Recipes That Taste Like a Million Bucks 

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Thick, hearty, and full of flavor, this classic chili is budget cooking at its best. Beans stretch the beef and add protein, while warm spices bring comforting depth. Make a big batch—it tastes even better the next day.

Ingredients (for 4 servings):

• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 can kidney beans, drained
• 1 tbsp chili powder
• ½ tsp cumin
• Salt and pepper
• Sour cream and cheese, for topping

Instructions:

1. In a large pot, brown the beef with the onion and garlic. Drain excess fat.
2. Add tomatoes, beans, and spices. Simmer uncovered for 20 minutes.
3. Top with sour cream and cheese or serve with cornbread or crackers.