Budget-Friendly Ground Beef Recipes That Taste Like a Million Bucks 

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Sweet and tangy, these mini sandwiches are fun, nostalgic, and totally irresistible. The filling comes together in one skillet with pantry staples, and the sliders can be served on buns, rolls, or even Hawaiian bread. Perfect for parties or casual dinners.

Ingredients (for 4 servings):

• 1 lb ground beef
• ½ onion, finely chopped
• ½ cup ketchup
• 1 tbsp brown sugar
• 1 tsp mustard
• Slider buns or rolls

Instructions:

1. Brown the beef and onion in a skillet until cooked through. Drain if needed.
2. Stir in the ketchup, brown sugar, and mustard. Simmer for 5–7 min.
3. Spoon onto buns and serve warm.