9 Holiday Slow Cooker Recipes That Save You Time and Money

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This tender, juicy ham is sweetened with brown sugar and honey, making it the perfect centerpiece for your holiday table. It simmers gently in your slow cooker, freeing up oven space and ensuring each bite is melt-in-your-mouth delicious. Just slice and serve—no basting required.

Ingredients (for 8–10 servings):

• 1 (6–8 lb) bone-in spiral ham
• ½ cup honey
• ½ cup brown sugar
• ¼ cup Dijon mustard
• ¼ cup pineapple juice or orange juice
• ½ tsp ground cloves (optional)

Instructions:

1. Place the ham in your slow cooker, flat side down.
2. In a bowl, mix honey, brown sugar, mustard, juice, and cloves until combined.
3. Pour glaze over the ham and cover.
4. Cook on LOW for 4–5 hours, basting with juices halfway through if desired.
5. Slice and serve warm with glaze spooned over the top.