9 Quick and Easy Vegetarian Casseroles Everyone Will Love

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This hearty casserole brings together tender roasted eggplant, chickpeas, and tomatoes in a spiced tomato sauce, finished with feta and fresh herbs. Inspired by Mediterranean flavors, it’s both comforting and nutritious. Serve it with crusty bread or over couscous for a complete meal.

Ingredients (for 4-6 servings):

• 1 large eggplant, cubed
• 1 can (15 oz) chickpeas, rinsed and drained
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup crumbled feta cheese
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• Chopped parsley, for garnish

Instructions:

1. Preheat oven to 400°F. Toss eggplant with olive oil, cumin, paprika, salt, and pepper. Roast on a baking sheet for 20 minutes.
2. In a bowl, combine roasted eggplant, chickpeas, tomatoes, and half the feta.
3. Transfer to a greased 8x8-inch baking dish. Sprinkle with remaining feta.
4. Bake for 20 minutes until bubbly. Garnish with parsley and serve warm.