9 Quick and Easy Vegetarian Casseroles Everyone Will Love

7/10 Previous Next

Light yet satisfying, this protein-packed bake blends fluffy quinoa with shredded zucchini and melty cheese. A touch of lemon zest and herbs keeps the flavor bright and fresh. It’s a great make-ahead option for meal prep or potlucks.

Ingredients (for 6 servings):

• 1 cup uncooked quinoa
• 2 medium zucchini, shredded
• 2 eggs
• 1 cup shredded Monterey Jack or mozzarella cheese
• 1/4 cup grated Parmesan
• 1/4 cup chopped green onions
• 1 tsp dried oregano
• 1 tsp lemon zest
• Salt and pepper, to taste

Instructions:

1. Cook quinoa according to package directions; let cool slightly.
2. Preheat oven to 350°F. Grease a 9x9-inch baking dish.
3. In a bowl, combine quinoa, zucchini, eggs, cheeses, green onions, oregano, lemon zest, salt, and pepper.
4. Pour into baking dish and smooth the top.
5. Bake 30–35 minutes until golden and set. Cool slightly before slicing.