9 Quick and Easy Vegetarian Casseroles Everyone Will Love

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Classic mac and cheese gets a veggie-forward upgrade in this creamy, cheesy bake loaded with cauliflower florets. It’s rich, satisfying, and a clever way to sneak in extra vegetables. Perfect for kids and grown-ups alike.

Ingredients (for 6 servings):

• 12 oz elbow macaroni
• 1 small head cauliflower, cut into small florets
• 2 cups shredded cheddar cheese
• 2 tbsp butter
• 2 tbsp flour
• 2 cups milk
• 1/2 tsp mustard powder
• Salt and pepper, to taste
• Optional: breadcrumbs for topping

Instructions:

1. Preheat oven to 375°F. Boil pasta and cauliflower until tender; drain.
2. In a saucepan, melt butter. Stir in flour and cook 1 min. Gradually whisk in milk, cook until thickened.
3. Add mustard, salt, pepper, and cheese. Stir until melted.
4. Mix pasta and cauliflower into sauce. Pour into greased baking dish.
5. Top with breadcrumbs if desired. Bake for 20–25 minutes until bubbly and golden.