9 Quick and Easy Vegetarian Casseroles Everyone Will Love

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This flavorful casserole blends orzo pasta with wilted spinach, tangy feta, and herbs for a light yet filling dish. A touch of lemon brightens each bite. Serve with a side salad or roasted vegetables for an easy dinner.

Ingredient (for 6 servings):

• 1½ cups orzo pasta
• 1 (10 oz) package fresh spinach
• 1 cup crumbled feta cheese
• 1/2 cup milk
• 2 eggs
• 1/4 cup chopped fresh dill or parsley
• 1 tsp lemon zest
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 350°F. Cook orzo until al dente; drain.
2. Sauté spinach in a dry pan until wilted.
3. In a bowl, whisk eggs, milk, herbs, lemon zest, salt, and pepper. Stir in orzo, spinach, and feta.
4. Pour into greased baking dish. Bake 25–30 minutes until set and golden at the edges.