10 Impressive Pizza Crust Recipes That Anyone Can Make

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This low-carb favorite delivers a crisp, golden base that holds up surprisingly well under all your favorite toppings. A blend of cauliflower, cheese, and egg makes for a sturdy, flavorful crust that’s naturally gluten-free. It’s a smart and delicious twist for anyone craving a lighter pie.

Ingredients (for 1 medium pizza):

• 1 small head of cauliflower, riced (about 2½ cups)
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella
• 1 egg
• 1/2 tsp garlic powder
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 425°F. Microwave riced cauliflower for 5–6 min., then squeeze out excess moisture in a clean towel.
2. Combine cauliflower, cheeses, egg, garlic powder, salt, and pepper.
3. Press onto a parchment-lined baking sheet into a thin circle.
4. Bake for 20 min., until golden. Add toppings and bake 10 more min.