Creamy and decadent, these two-toned fudge cubes melt in your mouth with every bite. Swirls of white and dark chocolate make them festive and irresistible. You can customize this recipe for your favorite flavors. Try adding nuts or pretzels for an added crunch!
Ingredients (for 36 pieces):
1 (14 oz) can sweetened condensed milk
1 ½ cups semi-sweet chocolate chips
1 ½ cups white chocolate chips
1 tsp vanilla extract
Optional: holiday sprinkles
Instructions:
Line an 8x8-inch pan with parchment paper.
In separate bowls, melt each chocolate type with half the condensed milk.
Add vanilla to the white chocolate mix.
Drop alternating spoonfuls of each mixture into the pan and swirl with a knife.
Sprinkle with holiday toppings, if using. Chill until firm.