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5-Minute Chocolate Waffle Brownies

By,
Gourmandize
Step 8 10/11

© Gourmandize

Step 8

Let the waffle brownies cook for 2 to 5 minutes. The cooking time may vary depending on your waffle maker. Using a fine spatula, gently remove the waffles from the waffle iron, and set them aside on a plate. The texture will still appear soft at this point, but as soon as the waffles are cooled, they will dry out and firm up a bit.


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Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!