Step-By-Step Recipe: Homemade Tagliatelle - Page 10
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Homemade Tagliatelle

,
Gourmandize

Step 9

Once the dough has been sufficiently kneaded, place it in plastic wrap and let it sit at room temperature for 20 to 30 minutes.


More steaming articles



Chef Tips and Tricks

You're watching: FAST-FOOD STYLE MAYONNAISE
FAST-FOOD STYLE MAYONNAISE

How to make fast-food style mayonnaise in a pinch!