We know there are lots of 30-minute recipes for chili out there, and generally speaking, they don't taste half-bad. But the real-deal, ultimate bowl of chili that's been simmered for hours is completely out of their league. Even better if you can leave it in your slow cooker all day. But if not, 1 to 2 hours on the stove should do it. Try this mouthwatering recipe now.