50 Citrusy Recipes to Make When Life Gives You Lemons - Page 36
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50 Citrusy Recipes to Make When Life Gives You Lemons

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© Vintage Kitty

Lemon Balm Pesto

Not only does this homemade pesto sauce utilize the flavors of lemon juice, but it also puts to delicious use the less-common lemon balm leaves. This plant, which belongs to the mint family, is known for its lemon-like scent and is remarkably easy to grow at home.


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You're watching: Zesty Lemon Pavlova
Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!