Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Slow-cooked beets have a delicious, softened texture and sweet flavor that might even surpass that of roasted versions. All you need to render them tender and tasty is olive oil, salt and pepper and aluminum foil for steaming. Get the extremely simple yet flavorful recipe here.