40 Easy Sides for Your Labor Day Cookout - Page 37
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

40 Easy Sides for Your Labor Day Cookout

By,
Gourmandize
Corn Fritters 37/40

© The Pioneer Woman

Corn Fritters

These corn fritters fold cooked corn (canned or frozen if you're short on time, or boiled or grilled if you've got leftovers on hand) and chives into a creamy batter before plunging bite-sized morsels into a pot of oil for deep-frying. They're a perfect crispy side to pair with whatever you're grilling or an impressive snack for your guests to nibble on while you cook.


More steaming articles



Chef Tips and Tricks

You're watching: How to properly cook green vegetables
How to properly cook green vegetables

Discover how to cook green vegetables the right way!