40 Easy Sides for Your Labor Day Cookout

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© The Pioneer Woman

Corn Fritters

These corn fritters fold cooked corn (canned or frozen if you're short on time, or boiled or grilled if you've got leftovers on hand) and chives into a creamy batter before plunging bite-sized morsels into a pot of oil for deep-frying. They're a perfect crispy side to pair with whatever you're grilling or an impressive snack for your guests to nibble on while you cook.