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How To Thaw Meat In Minutes!

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Gourmandize
In The Fridge 3/5

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In The Fridge

Transferring frozen meat to the refrigerator is one of the safest ways to thaw meat. Meat thaws evenly in the temperature-controlled fridge environment, and you can keep it in fridge for a day or two after thawing. You'll need a bit of forward-planning, though, because this process can take between 8 and 24 hours.


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VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 

Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!