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50 Best BBQ Joints In America

By,
Gourmandize
Henry's Smokehouse - Greenville, SC 4/50

© Instagram - @yatesbb88

Henry's Smokehouse - Greenville, SC

For reliable South Carolina BBQ, Henry's Smokehouse in Greenville is a solid pick. The pork butt here is cooked for 12 hours in an open BBQ pit with hickory logs, and the ribs linger for 8 hours. The pork is hand-pulled, which means you're more likely to end up with the tastiest pieces on your plate.

Get this: Chopped pork plate


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Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!