Move Over, Slow Cooker: 75 Reasons We Are Obsessed With Instant Pot - Page 42
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Move Over, Slow Cooker: 75 Reasons We Are Obsessed With Instant Pot

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Gourmandize
Sri Lankan Coconut Cabbage 42/75

© Instant Pot Eats

Sri Lankan Coconut Cabbage

For a tasty, exotic vegetarian main or side dish, try this Sri Lankan coconut cabbage. It comes together in less than 30 minutes, and the ingredients list isn't too daunting. Serve with fresh cooked rice or as a side dish with grilled fish.


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You're watching: VIDEO: Salted Caramel Thumbprint Cookies
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VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!