Move Over, Slow Cooker: 75 Reasons We Are Obsessed With Instant Pot - Page 52
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Move Over, Slow Cooker: 75 Reasons We Are Obsessed With Instant Pot

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Gourmandize
Chicken Pot Pie Casserole 52/75

© Adventures Of A Nurse

Chicken Pot Pie Casserole

There might not be any crust in this chicken pot pie casserole, but that's also one of the reasons why it can be ready in less than 10 minutes. A bag of frozen veggies will help speed things along, and quick-cooking egg noodles are all the carbs you'll need to soak up this glorious creamy concoction.


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You're watching: VIDEO: Salted Caramel Thumbprint Cookies
VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!