30 Chill-Busting Chili Recipes To Warm You Up This Winter
© Meatloaf and Melodrama
Mom's Best Instant Pot Chili
Banish the winter gloom in a matter of minutes with this crazy-good chili recipe! You can kiss your stove and slow cooker goodbye, because it takes no more than half an hour for an instant pot to cook your chili to perfection.
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INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!