27 Amazing Side Dishes To Round Off Your Summer Barbecues
© Simply Recipes
Fried Green Tomatoes
This recipe for fried green tomatoes turns the normally light and bright tomato into a decadent crispy treat. It's important to use firm tomatoes so they keep their shape while frying. Infuse the batter with whatever flavors you'd like: go spicy with a pinch of cayenne, smoky with a hit of chipotle, or take a trip to the South with Cajun seasoning, like in this recipe.
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Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!