Ran Out Of Eggs? 11 Quick Substitutes To Use In All Your Recipes
© Minimalist Baker
Aquafaba
Lastly, we wouldn't be surprised if you've never heard of this one. Aquafaba is made by whipping the leftover liquid from cooked or canned chickpeas. Whipping takes between 3-6 minutes so it's easy and healthy. It's one of our more exciting recommendations because it behaves so much like whipped egg whites. This is why it's the perfect replacement for recipes that need fluffiness, such as pancakes, pastries (macarons!), and certain cakes. Get the recipe here.
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VIDEO: Cheesy Cauliflower Pizza Cups
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!