5 Ways To Use Up That Lemongrass - Page 5
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5 Ways To Use Up Leftover Lemongrass

By,
Gourmandize
Cook It Into Your Soups 5/5

© Ginger with Spice

Cook It Into Your Soups

You can use lemongrass to flavor your soup broth as well. Smash the stalk, dice it, then add it to the pan with the rest of the ingredients. This recipe has quite a few ingredients, so if you feel like making something more extravagant, give it a try!


Want more leftover ideas? Here are 25 ways to turn your leftovers into savory pie! 


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Chef Tips and Tricks

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VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!