The 50 Best Italian Restaurants In The US
Gourmandize Staff,
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Cotogna - San Francisco, California
Though this falls into the category of another not-cheap San Francisco Italian (does that even exist?), Cotogna is worth the extra bucks for its creative rustic Italian cuisine, featuring a menu of housemade pastas, spit-roasted or grilled meats and fish and wood-fired pizzas. The selection changes daily depending on what's seasonal and in stock, so it's worth several visits to see what Chef Michael Tusk comes up with!
Get this: Raviolo with farm egg and brown butter ($23)
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8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?