The 50 Best Italian Restaurants In The US
Gourmandize Staff,
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Osteria Langhe - Chicago, Illinois
Northwestern Piedmontese cuisine is the star of this Logan Square gem in Chicago, where you have to try the plin, which is hand-piched ravioli stuffed with la tur cheese and topped with fresh thyme and butter. The rest of the menu is just as appetizing, with a great selection of antipasti, more house-made pastas, and rounded out with a handful of traditional meat and fish dishes.
Get this: Plin — hand-pinched ravioli with la tur cheese, thyme and butter ($16)
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8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?