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20 Non-Traditional Pies to Make for Thanksgiving

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Gourmandize
Cranberry Lime Tart 14/20

© Baked Bree

Cranberry Lime Tart

Balancing sour and sweet, this festive tart combines cranberries, lime, and white chocolate in a delectable dessert. A layer of white chocolate protects the pie crust from moisture transfer, all while providing the perfect base for the lime curd and cranberry topping. Here's the recipe.


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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!