9 Tips For Picture-Perfect Christmas Ham That Tastes Amazing

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Put A Lid On It

Moisture is key, especially if you go for a pre-cut ham. To keep that ham juicy, pour some liquid in your roasting pan—try wine or apple cider—and put your ham in face down. This will help it to absorb moisture and flavor as it bakes. Finally cover it in foil to keep all that goodness in.