9 Tips For Picture-Perfect Christmas Ham That Tastes Amazing

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Increase The Oven Temp

Once you glaze your ham, increase the oven temperature to 425 degrees—or better yet, use the broiler. This is essential to transforming your glaze into a beautifully caramelized topping. The combination of the smokey ham and caramel will truly transport your ham to new heights. Keep an eye on it though, especially if the broiler is on; at such a high temperature, it will brown very quickly.