How to Lower the Risk of Foodborne Illness ByMariah Phillips-Gallo, 02/26/2019 Gourmandize shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+ 2/14 Previous Next © Getty Images Reducing Risks at Home Cooking at home is a great way to create memories as a family, as well as save money. You may think that you have a lower risk of getting sick if you prepare the food yourself, and you're right—as long as you remember these rules. More steaming articles 10 foods for a brighter smile 20 best recipes for sliders The 50 Best Cheesecake Recipes On The...