Here are the Oldest Ice Cream Parlors in America

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Angelo Brocato, 1905 - New Orleans, LA

Sicilian immigrant Angelo Brocato settled in New Orleans and got to work making all the treats he grew up eating. The result is the Big Easy's Angelo Brocato, serving Sicilian pastries and gelato that locals can't get enough of. Try their chocolate gelato, or their signature Spumoni made with pistachio-almond, tutti frutti, and lemon gelati.