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These Celebrity Chefs will Help You Through Turkey Day

By,
Gourmandize

© Michael Symon

Michael Symon

Chef Michael Symon is here to solve the age old question: to brine or not to brine? According to the chef, the answer is no! He recommends a dry brine instead, which involves salting your bird the day before and letting it rest overnight in the fridge. The result is a juicy turkey that's sure to please. 


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