Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Potstickers are a delicious Chinese food that can be served as an appetizer or a light meal with steamed rice. This recipe puts a spicy, vegan-friendly spin on the dish, and you can easily freeze the extras. Make sure you freeze the potstickers separately on a parchment-lined baking sheet, to prevent them from sticking together when stored together.