The Best Burger Alternatives for When You Get Tired of Beef
© How Sweet Eats
Veggie Burgers with Garlic Herb Mayo
The absence of meat doesn't mean the absence of flavor. This recipe yields deliciously juicy, tasty patties topped with melted cheddar and a garlic herb mayo for extra peps. With a base of shiitake mushrooms, black beans, and grains, it's totally worth sacrificing beef for this mouthwatering veggie burger.
Hungry for more? Check out these 10 Things You Didn't Know About Fast Food Burgers.
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Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!