Easy Ingredient Swaps When You're Out of These Kitchen Staples - Page 7
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Easy Ingredient Swaps When You're Out of These Kitchen Staples

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Tomato Paste 7/30

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Tomato Paste

When a recipe calls for tomato paste, and you're all out, you have a few fallback options. For simple tomato-y flavor, sub 2-3 tbsp tomato sauce or puree for 1 tbsp tomato paste. If you don't need the thick texture of tomato paste, you can also sub 2 tbsp strained canned tomatoes for 1 tbsp tomato paste. And as a last resort, you can sub 1 tbsp ketchup for 1 tbsp tomato paste—but remember that store-bought ketchup usually has added spices and sugar, so you should adjust your recipe accordingly.


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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!