Why Tinned Fish is the Ultimate Quarantine Food, According to Chefs
© Getty Images
It lasts for years
Tinned fish is a pantry staple that can keep for up to five years after it’s canned. With grocery store trips becoming more anxiety-inducing during quarantine, a well-stocked pantry of non-perishable proteins can be reassuring.
More steaming articles
10 foods for a brighter smile
20 best recipes for sliders
The 50 Best Cheesecake Recipes On The...
Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!