Delightful Cakes to Bake on Lazy Sunday Afternoons
Gourmandize Staff,
© Olive and Mango
Decadent Chocolate Wine Cake
What's more sumptuous than a glass of wine with your cake? A glass of wine in your cake. This recipe uses Cabernet Sauvignon in both the cake and the ganache frosting, but the flavor isn't too overwhelming. With the perfect balance of chocolate to wine, you'll be in heaven. Find the recipe here.
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VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!