Delightful Cakes to Bake on Lazy Sunday Afternoons
Gourmandize Staff,
© My Name is Yeh
Chocolate Sheet Cake with Pistachio Butter Frosting
This decadent snacking cake is just what your afternoon of indulgence has been missing! In this recipe, rich chocolate cake is covered with a silky pistachio buttercream that you'll want to eat straight from the bowl. Here's the recipe.
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INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!