Freezer-Friendly Meals to Feed Your Family This October - Page 17
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Freezer-Friendly Meals to Feed Your Family This October

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3-Ingredient Stuffed Acorn Squash 17/25

© The Girl on Bloor

3-Ingredient Stuffed Acorn Squash

Yes, you read that correctly—just three ingredients! Stuffed with turkey sausage and kale, this acorn squash makes an excellent quick and easy fall meal. Freeze them before or after baking, and pop them in the oven when you're ready to eat. Get the recipe here.


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You're watching: VIDEO: Chicken Quesadillas
VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!