Crunchy & Delicious Fries that Aren't Potatoes ByAlixandra Haywood, 03/19/2021 Gourmandize shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+ 4/15 Previous Next © Salted Plains Baked Polenta Fries These gluten-free polenta fries are perfectly crisp on the outside, soft and creamy on the inside. They get their cheesy flavor from nutritional yeast and are dipped in a quick and easy Cajun aioli to serve. Get the recipe here. More steaming articles 10 foods for a brighter smile 20 best recipes for sliders The 50 Best Cheesecake Recipes On The... Chef Tips and Tricks How to properly cook green vegetables Discover how to cook green vegetables the right way!