Beautiful Fruit Pies for Summertime Celebrations
© Mon Petit Four
Apricot Tarte Tatin
French tarte tatin—a dessert akin to an upside down pie—is usually made with apples, but this recipe uses sweet and tangy apricots instead. Sticky caramel sauce and crispy crust hold the fruit in place and add lots of flavor. Serve this "pie" with a scoop of ice cream or on its own. Either way, your family will be delighted!
Hungry for more? Try these tempting sweet and savory pies around the world.
More steaming articles
Hop into Flavor: 99 Effortless Easter...
Easter Sweets Showdown: Ranking the...
Delightful Cakes to Bake on Lazy Sunday...
Chef Tips and Tricks
You're watching: VIDEO: Rustic Cherry Tart
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!