Sweet & Savory World Pies You've Got to Try
Wondering what kind of pies people eat around the world? Now you can make them at home with this mouthwatering guide to world pies!
Switzerland - Plum Wähe (Swiss Plum Custard Tart)
Wähe is the Swiss word for tart and can refer to sweet or savory versions. This recipe falls on the sweet side, with its delicious plum custard filling enveloped in handmade dough and sprinkled with powdered sugar after baking.