Sweet & Savory World Pies You've Got to Try
© Just One Cookbook
Japan - Kabocha Squash Pie
Who needs pumpkin when you've got some kabocha squash? It's pretty much the Japanese equivalent, with an irresistibly sweet taste and flesh that softens up like sweet potatoes when cooked. Try steaming instead of roasting, just like the Japanese do. Then sub it in for pumpkin with your regular pie recipe for yummy, exotic results. Get the recipe here.