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Tempting Sweet & Savory Pies Around the World

By,
Gourmandize

© Just One Cookbook

Japan - Kabocha Squash Pie

Who needs pumpkin when you've got some kabocha squash? It's pretty much the Japanese equivalent, with an irresistibly sweet taste and flesh that softens up like sweet potatoes when cooked. Try steaming instead of roasting, just like the Japanese do. Then sub it in for pumpkin with your regular pie recipe for yummy, exotic results. Get the recipe here.


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