16 Hacks To Juicy, Unforgettable Prime Rib
Gourmandize Staff,
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Rest, rest, rest!
It’s crucial to let your meat rest in order to concentrate the juices and the flavors. When cooked, remove it from an oven, and place on a clean cutting board. Tent it with foil, and let it sit for 15-30 minutes before carving.
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8 Mistakes That Everybody Makes With Pasta
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