16 Hacks To Juicy, Unforgettable Prime Rib
Gourmandize Staff,
© Getty Images
Rest, rest, rest!
It’s crucial to let your meat rest in order to concentrate the juices and the flavors. When cooked, remove it from an oven, and place on a clean cutting board. Tent it with foil, and let it sit for 15-30 minutes before carving.
More steaming articles
45 Quick & Easy Dinners to Make with...
50 Smart Kitchen Habits for Faster...
Hop into Flavor: 99 Effortless Easter...
Chef Tips and Tricks
8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?