Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Non-stick skillets usually have a Teflon coating that prevents food from sticking to the surface without added cooking fat. However, this type of pan has a lifespan of about 2 to 3 years max. So if you ever notice damage to the Teflon coating, then it's time to discard. Instead, invest in some stainless steel pans, which generally last for years.