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The Ultimate Summer Refreshment: Classic Tomato Gazpacho

By,
Gourmandize
Ingredients 2/16

© Gourmandize / Silvia Santucci

Ingredients

Serves 4

  • 2 lbs tomatoes
  • 1 cucumber
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 3 garlic coves
  • 1 onion
  • 2 slices sandwich bread
  • 1/8 tsp Cayenne pepper
  • 4 tbsp olive oil
  • 3 tbsp sherry vinegar
  • 1 1/4 cups water
  • 2 tsp sugar
  • 2 tsp salt
  • Pepper

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INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!