The Secret Ingredient Your Burger Patties are Missing
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Instructions
The first step is to choose your 'shrooms. Most mushrooms will work, but we recommend using white button mushrooms. Finely dice the mushrooms then mix with Worcestershire sauce and your choice of seasoning. Now add the ground beef, with any mushroom-to-meat ratio you like. Finally, use your hands to shape them into burger patties.
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Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!